Studia piwowarskie
STUDIA PODYPLOMOWE
technologia, fermentacja, stabilizacja piwa, pracy i kontrola jakości w browarze
KRAKOWSKA SZKOŁA BROWARNICZA
BEER IS OUR TRADE.
Krakowska Szkoła Browarnicza to zespól naukowców zaangażowanych w organizację edukacji i badań naukowych oraz współpracy z przemysłem w zakresie słodownictwa i browarnictwa.
Obejmuje działalność akademicką, badawczą i naukową oraz usługi w sektorze piwowarskim. Współpracujemy z uniwersytetami, browarami i firmami z branży w wielu projektach, które wspierają rozpowszechnianie i wykorzystanie wiedzy, technologii i surowców w branży piwowarskiej. KSB to najbardziej kompleksowa oferta edukacyjna i badawcza dla brażny browarniczej na rynku polskim.
ZESPÓŁ KSB
Aleksander Poreda
Aneta Ciosek
OLGA HRABIA
Kasia Fulara
Jonas Trummer
Jose Pablo Silva
JAKUB CIAĆMA
KSB Newsletter
21 reasons to join the XXI School of Fermentation Technology in Poland 2024
21 reasons to join the XXI School of Fermentation Technology in Poland 2024 May 2022 saw a milestone in the history of the School of Fermentation Technology. The XX edition of a unique (and one of its kind) gathering of the brewing and malting industry in Poland, finally took place after a hiatus of 4 Read more about 21 reasons to join the XXI School of Fermentation Technology in Poland 2024[…]
Brewing Black IPA at BGH Brewery in Krakow
Brewing Black IPA at #BGH Brewery in Krakow (10.2021) The preparation for brewing began with the preparation of a recipe draft by the BGH team. The activities of the Krakow Brewing School in cooperation with BGH were started by Olga Hrabia: she analyzed the chemical composition of the technological water of Browar Górniczo-Hutniczy in Krakow, Read more about Brewing Black IPA at BGH Brewery in Krakow[…]
BGH Beer Sensory Workshops with the Kraków School of Brewing at Klub Buda
The Kraków School of Brewing, in collaboration with the Mining & Metallurgy Brewery (BGH) and Klub Buda, has launched a new series of sensory workshops scheduled every Thursday. In our gatherings we show participants how to a professional beer tasting works by looking for the most characteristic features of individual classic styles and explaining what Read more about <h1>BGH Beer Sensory Workshops with the Kraków School of Brewing at Klub Buda</h1>[…]
Easy to Bond Over a Good Beer
Meet Marcus Pagenstecher, PhD candidate at the European Joint Doctorate Food Science from the University of Copenhagen and the University of Agriculture in Kraków.
Biking and Analysing Beer in Copenhagen
In this short interview with Olga Szczepanik she summarises her experience in Denmark and her scientific internship at the University of Copenhagen. She is a doctoral candidate at the University of Agriculture in Kraków and an active member at the Kraków School of Brewing, It’s all about the tech, and all about the ride! 🇵🇱przeczytaj Read more about <h2>Biking and Analysing Beer in Copenhagen</h2>[…]