21 reasons to join the XXI School of Fermentation Technology in Poland 2024 May 2022 saw a milestone in the history of the School of Fermentation Technology. The XX edition of a unique (and one of its kind) gathering of the brewing and malting industry in Poland, finally took place after a hiatus of 4 Read more about 21 reasons to join the XXI School of Fermentation Technology in Poland 2024[…]
The Kraków School of Brewing, in collaboration with the Mining & Metallurgy Brewery (BGH) and Klub Buda, has launched a new series of sensory workshops scheduled every Thursday. In our gatherings we show participants how to a professional beer tasting works by looking for the most characteristic features of individual classic styles and explaining what Read more about BGH Beer Sensory Workshops with the Kraków School of Brewing at Klub Buda[…]
Meet Marcus Pagenstecher, PhD candidate at the European Joint Doctorate Food Science from the University of Copenhagen and the University of Agriculture in Kraków.
In this short interview with Olga Szczepanik she summarises her experience in Denmark and her scientific internship at the University of Copenhagen. She is a doctoral candidate at the University of Agriculture in Kraków and an active member at the Kraków School of Brewing, It’s all about the tech, and all about the ride! 🇵🇱przeczytaj Read more about <h2>Biking and Analysing Beer in Copenhagen</h2>[…]