21 reasons to join the XXI School of Fermentation Technology in Poland 2024

21 reasons to join the XXI School of Fermentation Technology in Poland 2024 May 2022 saw a milestone in the history of the School of Fermentation Technology. The XX edition of a unique (and one of its kind) gathering of the brewing and malting industry in Poland, finally took place after a hiatus of 4 Read more about 21 reasons to join the XXI School of Fermentation Technology in Poland 2024[…]

BGH Beer Sensory Workshops with the Kraków School of Brewing at Klub Buda

The Kraków School of Brewing, in collaboration with the Mining & Metallurgy Brewery (BGH) and Klub Buda, has launched a new series of sensory workshops scheduled every Thursday. In our gatherings we show participants how to a professional beer tasting works by looking for the most characteristic features of individual classic styles and explaining what Read more about <h1>BGH Beer Sensory Workshops with the Kraków School of Brewing at Klub Buda</h1>[…]

Biking and Analysing Beer in Copenhagen

In this short interview with Olga Szczepanik she summarises her experience in Denmark and her scientific internship at the University of Copenhagen. She is a doctoral candidate at the University of Agriculture in Kraków and an active member at the Kraków School of Brewing, It’s all about the tech, and all about the ride! 🇵🇱przeczytaj Read more about <h2>Biking and Analysing Beer in Copenhagen</h2>[…]