Easy to Bond Over a Good Beer
Meet Marcus Pagenstecher, PhD candidate at the European Joint Doctorate Food Science from the University of Copenhagen and the University of Agriculture in Kraków.
Meet Marcus Pagenstecher, PhD candidate at the European Joint Doctorate Food Science from the University of Copenhagen and the University of Agriculture in Kraków.
In this short interview with Olga Szczepanik she summarises her experience in Denmark and her scientific internship at the University of Copenhagen. She is a doctoral candidate at the University of Agriculture in Kraków and an active member at the Kraków School of Brewing, It’s all about the tech, and all about the ride! 🇵🇱przeczytaj Read more about <h2>Biking and Analysing Beer in Copenhagen</h2>[…]